Tuesday, August 18, 2020

Zucchini Pizzas

We've been eating these almost every day now . . . The little girls have taken to prepare them . . . Makes me happy!

It is the simplest thing.  And it uses the largest of zucchini!  . . . and it uses all of it!!!  .   . No waste of fiber whatsoever! 🙂

You just slice then about 1/4" think and place them on a cookie sheet or bar plan. Spoon some of your favorite pizza sauce on each circle and then a pepperoni or two or three and top with a bit of shredded cheese. Pop them in the oven at 425 degrees for between half and hour to forty-five minutes depending on your oven and how thick your slices really are 😉.

As some of us love these and others do not, we usually serve this as a side dish unless it's lunch time and everyone at home that day agrees. 


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